Chicken Manchurian

Ingredients:

 

Boneless Chicken : 1/2 kg

Flour : 1 tbsp

Egg : 1

Salt : to taste

Pepper : to taste

Finely chopped Ginger : 1 tbsp

Finely chopped garlic : 1 tbsp

Finely chopped green chilli : 1 tbsp

Soya sauce : 1 tbsp

Chicken stock : 1 cup

Ajinomoto : 1/4 tsp

Cornflour : 2 tbsp mixed in 1/2 cup water

Oil : to fry 

Cut chicken into inch square pieces. Mix flour, egg, salt & pepper. Add chicken. 

Deep fry chicken and set aside. 

For the manchurian sauce, fry garlic, ginger and green chillies till they change colour. 

Add chicken stock, soya sauce, ajinomoto and cook for two minutes. Add cornflour mixtures to thicken the gravy. Add fried chicken pieces and cook for two more minutes. 

Serve hot. 

Contributed by: Mekha Jobin