Chicken Strips with Tartar sauce

Boneless Chicken breast - 2
Bread crumbs - 1/2 cup
Salt - to taste
Chilli powder - 1 tbsp
Vinegar - 1 tbsp
Powdered dry mint leaves - 1 tbsp
Pepper powder - 1 tsp
Egg - 1

Cut the chicken breast into thin flat strips. Marinate with chilli powder, salt and vinegar for 4 hours.
Mix together the bread crumbs, salt, pepper and dry mint. Dip the chicken strips in the beaten egg and coat with breadcrumbs mixture.
Line them in a baking dish sprayed with oil. Bake at 180C for 20 - 30 mins or untill the chicken pieces are golden brown.

For the sauce

Mayonaise - 1 tbsp
Hung curd - 1tbsp
Fresh red chilli - 1
Lemon juice - 1 tsp

Cut the red chilli into tiny pieces and mix together all the other ingredients to make the dip.

Serve chicken with the tartar dip.

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