Noodle Prawns Crisps

Tiger prawns - 6

Lemon juice - 1/2 cup

Red chilly flakes - 1 tsp

Garlic - 1 clove mashed

Pepper - to taste

Salt - to taste

Onion - 1/4 cup finely chopped

For the sauce

Lemon juice - 1/4 cup

Fish sauce - 2 tsp

Garlic - 1/2 tsp minced

Coriander - 1 tsp

Chilly - 1/2 tsp

Sugar - 1 pinch

Salt - to taste

Pepper - to taste

To wrap

Boiled noodles - 1/2 packet

Wooden Skewers - 6 (soaked in water for 30 mins)

Oil - to fry

First, marinate the prawns in a mixture of the lemon juice, salt, pepper, garlic, red chilly flakes and onion. Refrigerate this for 30 mins.

In the meanwhile, prepare the sauce by combining all the ingredients together and mix well.

Then, take out the prawns and pierce with the skewers from the head till the tail.(such that, it passes through the whole body).

Wrap it with strands of the noodles and deep fry till golden brown.

Serve with the sauce.

By-Mekha Jobin