Devilled Eggs

Boiled Eggs : 4
Mustard sauce : 1 tsp
Mayonnaise : 3 tbsp
Salt & Pepper : To taste
Finely Chopped Parsley : 2 tsp
Chilli Flakes : 1 tsp

Halve the boiled eggs lengthwise. Pop out the yolk into a bowl. 
Mix the yolks with mustard sauce, mayonnaise, salt and pepper & parsley. 
Spoon the yolk back into the egg whites and sprinkle chilli flakes to garnish. 
Cover and refrigerate until ready to serve. 

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