Nachos and Salsa

For Nachos:

Cornmeal flour - 1 cup

Whole wheat flour - 1/4 cup

Oil - to deep fry

Mix the two flours and knead to make into a dough (for rotis)

Roll out into rotis and cook on both sides on a griddle and keep aside.

Heat oil, cut the rotis into triangular shapes and deep fry till crisp and brown.

For Salsa:

Tomatoes - 3 (de seeded and cubed)

Onion - 1 (finely chopped)

Jalapeno chili - 1 ( seeded and finely chopped)

Cilantro - 1/2 cup (finely chopped)

Lemon juice - 1

Oregano - to taste

Salt and pepper - to taste

Mix together all these ingredients and place in a bowl.

Serve with the nachos.

By-Mekha Jobin