Egg whites - 4 eggs
Powdered sugar - 1 cup
Vanilla essence - 1 tsp
Ground cashew - 1 cup
Preheat oven to 180 C.
In a bowl, add egg whites and beat them till fluffy
and soft peaks are formed.
Gradually add the sugar and continue beating the
mixture till stiff peaks are formed.
Invert the bowl and the mixture should not fall
off.
Now, fold in the cashew powder and vanilla gently.
Put the mixture into a piping bag and pipe out
small truffle sized balls onto a greased baking tray.
Reduce the oven temperature to 160 C and bake for
15 - 20 mins.
Allow to cool and harden.
By mekha jobin
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