Fish Fingers

Fish fillet - 500 gm

Lemon juice - 1 tbsp

Turmeric powder - 1/2 tsp

Chilli powder - 1 tbsp

Coriander powder - 2 tbsp

Curry leaves - 5

Ginger Garlic paste - 1 tbsp

Besan - 3 tbsp

Bread crumbs - 3 tbsp

Salt - to taste

Oil - to deep fry

Cut the fish into strips like fingers. Marinate with lemon juice, turmeric powder, chilli powder, coriander powder, ginger garlic paste, salt. Keep aside for half hour. Now mix together the besan and bread crumbs. Coat the fish with the mixture. Deep fry till golden brown. Serve hot with tomato sauce.

By Mekha Jobin