Chicken Strips with Tartar sauce

Boneless Chicken breast - 2

Bread crumbs - 1/2 cup

Salt - to taste

Chilli powder - 1 tbsp

Vinegar - 1 tbsp

Powdered dry mint leaves - 1 tbsp

Pepper powder - 1 tsp

Egg - 1

Cut the chicken breast into thin flat strips. Marinate with chilli powder, salt and vinegar for 4 hours.

Mix together the bread crumbs, salt, pepper and dry mint. Dip the chicken strips in the beaten egg and coat with breadcrumbs mixture.

Line them in a baking dish sprayed with oil. Bake at 180C for 20 - 30 mins or untill the chicken pieces are golden brown.

For the sauce

Mayonaise - 1 tbsp

Hung curd - 1tbsp

Fresh red chilli - 1

Lemon juice - 1 tsp

Cut the red chilli into tiny pieces and mix together all the other ingredients to make the dip.

Serve chicken with the tartar dip.