Chivda
Poha (thin) -1 cup
Peanuts - 1 tbsp.
Mustard - 1/4 tsp
Turmeric Powder - 1/4 tsp
Asafoetida - 1 pinch
Green chillies - 2 slit lengthwise
Curry leaves - 4 - 5
Chana Dal - 1 tbsp.
Sugar - 1 tsp powdered
Oil - 1 tsp
Salt - to taste
Roast the peanuts, chana dal and poha till it is crisp. (Approximately 4 mins).
Heat oil in a pan, add mustard, asafetida, green chillies and curry leaves. After the seeds splutter, add turmeric powder and mix well.
Add the crisp poha, peanuts and chana dal, salt and sugar and mix well.
Cool and store in air tight container.
by:Mekha Jobin
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