Serradura

Ingredients

Marie Biscuits - 20 biscuits

Butter - 1 tbsp

Cream - 1 cup

Condensed Milk - 1/2 tin

Vanilla Essence - 1/2 tsp

Powder the marie biscuits to super fine. Mix in the butter.

Whip the cream till soft peaks are formed. Add the condensed milk and vanilla essence. Continue whipping till stiff peaks are formed.

Use individual serving bowls. Layer the biscuit mixture at the bottom and press down. Now add a layer of the cream. Alternate with biscuit and cream layers till the top.

Refrigerate overnight. Keep out for 10 mins berfore serving.

By-Mekha Jobin